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Organic Whole Grain Kamut, 45 lb
Organic Whole Grain Kamut, 45 lb
$157.50
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Organic Hard Red Spring Wheat, 45 lb $135.00


Now, whole grain Organic Wheat in a convenient screw top pail!

Most of us have thought about eating better and including whole grains in our diet, but we don't know where to start. Most of us bake cookies, bread, cakes and a host of other foods containing flour and wheat products, but we use processed flour.  The flour you buy in the store is made from low grade, low protein, chemically treated wheat.  In addition, white flour has it's healthful outer coating stripped away.  What you're left with is a highly processed simple carbohydrate with very little nutritional value.

What can I do, you ask?  You can use store bought whole wheat flour, but that's also low grade, and more than likely loaded with glyphosphate.  In addition, once ground, the oils in the grain immediately start to become rancid, further decreasing the nutritional value.  This also gives the flour a harsh taste. 

Now we have a solution!

Our Hard Red Spring Wheat is Montana grown, and packed with nutrition.  It has not been genetically modified and is grown entirely organically.  Unlike wheat grown in the central plains, Montana wheat is much higher in protein.  In fact, our wheat contains 25 % to 30% more protein than standard wheat.  In addition, our wheat is dried to 10% moisture.  This moisture content is much lower than standard, and results in a food that will store much longer that others.  As an added benefit, you're getting more grain for the dollar as you're not paying for extra water.

Hard Red Spring Wheat lends a bold flavor to baked goods.  Ground red wheat is a bold tasting grain that can be used directly in bread, or mixed with Hard White Wheat or Kamut for a more mild flavor.  Now you can make great tasting, healthful baked goods with your own organic high protein wheat!

Wheat, as with Kamut, stores exceptionally well.  If kept in a cool, dry area with little oxygen it will last for decades.  Wheat and Kamut have been found in good condition in ancient Egyptian tombs!  What we've done is create a system that allows for easy access while preserving the grain at the same time.  We spared no expense to create the ultimate storage process. 

1. First, the grain is placed inside a ziplock Mylar bag.  Mylar is a multilayered metalized bag that keeps out oxygen, moisture, and light. 

2. Layered in with the grain are three oxygen absorbers.  This is three times more than required, so oxygen will continue to be absorbed even after opening.

3. The bag is placed inside a high quality 6.5 gallon airtight food grade plastic pail.  Unlike other inexpensive pails, ours has an easy open screw top lid and thumb lock.  Other pails are not designed for repeat use, as the lid is pounded into place and partially destroyed when opened (cutting and ripping of the tearstrip is required to remove the lid).  The inexpensive bucket lids are difficult to open and generally require a bucket wrench.  Ours are easily opened, and are senior frendly.

4. We use only ziplock mylar bags, so you can easily access the grain and re-seal the bag afterward.

5.  Finally, we heat seal the bag to make a double airtight seal.

The end result is a dry, oxygen free container that will keep the grain fresh for many years, yet it's easy to use every day.

Now, combined with one a grain mill, you can make your own freshly ground, healthful organic whole grain flour or cereal any time of the day!


We're sure you'll love this healthful grain.  Try it today!

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