| Durango™ Hickory Smoked Salt is created when delicious Pacific sea salt flakes are naturally smoked with un-treated Hickory wood, resulting in a full, smoked flavor without turning bitter. There is no liquid smoke or artificial flavor added. Hickory-smoked flavor is synonymous with southern cooking. Durango is a natural with ribs, burgers or any red meat. 7.5 oz cork topped glass jar | 
